Saffron is one of the first things that come to mind when you hear about Persian food

A cherished spice in Persian culture for centuries. The amazing aroma and lively colours are main characteristics of this valuable spice. If you ask anyone in Iran, they would assure you that saffron is an essential ingredient in Iranian cuisine. The subtle sweet flavour that it delivers is infused with tranquillity and calmness in the minds of Iranians. The method of harvesting has remained the same for centuries. It is hand-harvested with great precision from a flower called Crocus sativus and it is without a doubt one of the most precious ingredients in the world hence the nickname “golden spice”. 

Rich in antioxidants and known to improve heart health and digestion, Iran supplies majority of the world’s supply of this golden spice

Persian saffron with its distinctive aroma is considered the finest saffron in the market. You can find saffron in all Iranian restaurants in Dubai as it plays a vital role in Persian culinary culture. Most of the meals and dishes have a hint of saffron from tasty stews to juicy kebabs. 

You may wonder, what is saffron used for? 

Well, at Food Bazaar, a well-known Persian restaurant in Dubai, saffron is used frequently in preparation of several traditional dishes such as Tahchin Morgh, Zereshk Polo Morgh, Darbary Trey, Saffron rice etc. Saffron water (abe saffron) is used when brewing traditional saffron tea or a final garnish on the rice in Persian cuisine. The vibrant red colour of saffron adds striking visual elements to Iranian food. And if you are wondering what does saffron taste like? It is an aromatic spice with a distinctive sweet, earthy taste along with floral and honey notes. In Iran, Sholeh Zard is a popular Persian delight often served in ceremonies. A sweet rice pudding that saffron is the main ingredient when preparing it. 

At Food Bazaar, the best Iranian restaurant Dubai, saffron is an essential part of Joojeh Kebab preparation

Premium quality saffron that is sourced directly from Fresh Bazaar next door. It helps to complement a variety of ingredients in making a lot of Iranian dishes. Dissolving saffron in hot water or brewing it as an infusion, is a customary method of using it in Iranian cuisine. The saffron water is then added to the ingredients to elevate the flavours to new heights. 

Zereshk Polo is an iconic Iranian dish that is served weekly in most Persian households

This delicious dish is served at Food Bazaar a renowned best Persian restaurant in Jumeirah district of Dubai. The mixture of tartness of the barberries with rich flavours of saffron chicken that is served with saffron rice. A masterpiece of Persian culinary. When it is time for a sweet delight to complete the dine-in experience, Food Bazaar offers traditional Persian ice cream (Bastani Sonnati), which is made with saffron and it is one of the tastiest treats one can enjoy.