Morgh Torsh is a mouthwatering dish from north of Iran. This dish is included boil fried chicken served with special sauce included special shomali herbs, pomegranate sauce, raisin, barberries (zereshk) and walnut, Served with saffron rice.
Lamb Shank Stew is a hearty and flavorful dish that features tender pieces of lamb shank slow-cooked in a rich broth, often accompanied by a variety of vegetables and spices. This comforting meal is perfect for gatherings or family dinners, as the slow cooking process allows the flavors to meld beautifully, resulting in a succulent and satisfying dish. Serve it with rice or crusty bread to soak up the delicious gravy.
Prepared and served in stone pots called ''Dizi'' this is a stew of lamb, chickpea, white bean, potato, onion, tomato and spices cooked for over 4 hours. Dizi forms a complete two course meal: first the broth is carefully drained from the pot into a soup bowl. The broth is sipped as a soup and often soaked with torn pieces of flatbread in a style called tareed (the slang version is tileet). The meat and the beans are then pounded into a coarse puree to be scooped up with traditional persian sangak bread, Served with herbs and vegetable pickle (torshi).
We want to introduce our new Iranian style dish. You will love it for sure. We call this new dish “Shah Maghbool”.. This try is included 1.5 kg lamb neck with our brain special sauce (majoon), sheep body parts such as feet (paya), brain, tongue, meat and bone which down is covered with traditional bread (tilit) we call it sangak. Must try
Oven baked white saffron rice mixed with yoghurt and egg layered with shredded chicken and zereshk for a crispy rice (Tahdig) and topped with saffron rice, fried barberries (zereshk) and pistachio.
Mouth watering slow cooked lamb neck in special sauce, Served with steamed white rice cooked with broad bean and dill topped with saffron rice and crispy rice (tahdig).
Jaghoor Baghoor is an authentic Iranian dish that is prepared from a combination of sheep’s heart and liver with potatoes, tomatoes and Iranian spices.
A Tray mixed of neck of lamb (gardan), akbar joojeh, ghormeh sabzi stew served with saffron rice with zereshk and Broad bean rice (baghali polo)
Half chicken slowly cooked in tomato sauce, Served with steamed white rice cooked with broad bean and dill topped with saffron rice and crispy rice (tahdig).
Steamed white rice cooked with broad bean and dill topped with saffron rice and crispy rice (tahdig).
Mouth watering slow cooked lamb neck in special sauce.
Akbar Joojeh is one of the traditional Iranian dishes that roots in Northern Iran. Akbar Jooojeh is half chicken which is flavored with lemon, salt, pepper and fried in butter, Served with garlic, pomegranate sauce, french fries, steamed white rice topped with saffron rice and crispy rice (tahdig).
Akbar Joojeh is one of the traditional Iranian dishes that roots in Northern Iran. Akbar Jooojeh is half chicken which is flavored with lemon, salt, pepper and fried in butter, Served with garlic, pomegranate sauce and french fries.
Steamed white rice topped with saffron rice, Served with crispy rice (tahdig).
Steamed white rice, Served with crispy rice (tahdig).
Half chicken slowly cooked in tomato sauce, Served with Steamed white rice topped with barberries and saffron rice, Served with crispy rice (tahdig).
Steamed white rice topped with barberries and saffron rice, Served with crispy rice (tahdig).
Half chicken slowly cooked in tomato sauce, Served with french fries.
A combination of one skewer of minced mixed kebab (koobideh), chicken boneless (joojeh kebab) and tenderloin of veal diced (chenjeh kebab), marinated in our special tomato sauce and chili,
A special persian food, fantastic combination of Neck of lamb, special sauce, plum, mixed nuts, Served with saffron rice and barberries (zereshk) rice.
Served with three kind of persian rice: steamed white rice, broad bean and dill rice (baghali polo) and barberries rice (zereshk polo) all topped with saffron rice, Served with crispy rice (tahdig).
Kalam Polo is a traditional and popular dish from the city of Shiraz. This dish is combination of steamed rice mixed together with meatball, kohlrabi or white cabbage, onion, special herbs and spices so that it soaks up all the goodness.
Makaroni is a persian spaghetti made with minced meat, tomato paste, onion, capsicum and spices is typically prepared with tahdig to create a crispy layer.
Traditional stew with diced tender lamb cooked with variety of fresh herbs and kidney bean, onion and dried lime. (without rice)
Ghalieh Mahi is a southern Iran sour and little spicy herb fish stew which is made by king fish, special herbs, tamarind sauce, crushed red chili and garlic. (without rice)
Traditional sweet and sour stew with shredded chicken in pomegranate reduction added to a slowly simmered thick sauce of ground walnuts and onion. (without rice)
Persian tray included: Fried egg, bandari sausage, date, cream puff, honey, feta white cheese, herbs, walnut, butter, cucumber pickle, tomato and cucumber slice.
Persian tray included: Fried egg, cheese sausage, beef mortadella, salad olivieh, honey, labneh, feta white cheese, herbs, walnut, butter, jam, black olivies, tomato and cucumber slice.
Mixed of smashed tomato, tomato paste and scrambled egg served with fried onion, tomato and pickle slice.
Mixed of smashed tomato, tomato paste, onion, mushroom, sweet chili, fenugreek and scrambled egg served with fried onion, tomato and pickle slice.
Kaleh Pacheh is a very ancient food of Iran that includes sheep's body parts such as feet (paya), brain, tongue, eye and tripe.
Kaleh Pacheh is a very ancient food of Iran that includes sheep's body parts such as feet (paya), brain, tongue, eye and tripe.
Scramble egg and sausage served with fried onion, tomato and pickle slice.
3 Fried eggs served with fried onion, tomato and pickle slice.
Fried egg, sausage, hash brown, beef mortadella, beans, tomato, cucumber pickle, kale and toasted bread.
Plain omelette, avocado slice, kale and cranberry served with special sauce and toasted bread.
Persian pinto beans soup mixed with mushroom and onion.
Sirabi also Sirab Shirdoon is an Iranian dish made with lamb’s tripe, onion, garlic, salt, pepper. Tripe is the lining of the stomach of a sheep.
Pacheh is feet of sheep.
The sandwich is ideal for breakfast, which includes two half-eggs, which goes into the oven and oven with chicken sausage and cheese, and is served with tomato, pickled cucumber, and special sauce.
A dish made of 3 pcs boiled egg, cucumber pickle, cucumber and tomato slices.
Northern Iranian Fried Cheese is a traditional dish made by frying soft cheese in butter until crispy. Popular in Gilan and Mazandaran, it’s served with bread or rice, showcasing the simple, rich flavors of the region.
Our special dal soup made with moong dal, carrot, chicken water and spices, Served with sliced lemon garnished with fresh parsley.
Persian style thick soup made with whole wheat noodle, fresh herbs, lentil, kidney bean and chickpeas topped with whey (kashk), caramelized onion and fried mint.
Persian style soup mixed with carrot, pea, green bean, corn, vermicelli noodle and tomato paste, Served with sliced lemon garnished with fresh parsley.
Served with special sauce.
Platter mixed of Kashk bademjan, Mirza ghasemi, Hummus, Mast khiyar, Green salad, Salad shirazi and Zeytoon parvardeh.
Fried eggplant and onion mashed together mixed with whey (kashk) garnished with kashk, caramelized onion and fried mint.
Smoked eggplant on charcoal mashed with tomato, egg and mildly spiced garlic.
Crispy rice topped with persian stew and saffron rice.
Crispy rice topped with fesenjan stew and saffron rice.
Deeply fried potato topped with parmesan cheese and parsley.
Iranian spicy dish made by sausage, potato, onion, tomato paste and in house spicy spices, Served with tomato and cucumber pickle slice.
Persian chips and sausage topped with mozzarella cheese, garnished with capsicum and parsley.
Whipped eggs mixed with fresh herbs, garlic, barberries (zereshk) and a touch of flour lightly fried, Served with tomato and cucumber pickle.
Grilled corn marinated in special powder served with lemon and butter.
Ab Doogh Khiar is a refreshing, cold yoghurt soup with cucumbers, herbs, raisins and walnuts.
Barbari bread, watermelon، cheese, walnut, basil (reyhan) and red grape.
A Platter mixed of feta white cheese, fresh herb, walnut, tomato, cucumber.
A Platter mixed of feta white cheese, fresh herb, walnut, tomato, cucumber.
Mixed herb included parsley, mint, chive leave, radish, spring onion.
Persian marinated olives which is combination of olive, walnut, garlic, pomegranate sauce and special herbs.
A persian famous salad made from chopped tomato, cucumber, onion mixed with fresh verjuice (ab ghooreh), Garnished with a touch of dried mint.
Salad made from lettuce, red cabbage, carrot, corn, black olives, cucumber and tomato, Served with thousand island sauce.
Mixed salad with crispy chicken, toasted bread, parmesan cheese, lettuce, tomato, black olives and caesar Sauce.
Mashed chickpeas blended with tahini and olive oil garnished with olive oil and sumac.
Mashed chickpeas blended with tahini and olive oil topped with beef cubes garnished with pomegranate, olive oil and sumac.
Dolmeh or stuffed grape leaves are filled with a mixture of rice, onion, dill, mint, salt, black pepper and oil.
A plate of sliced steamed vegetable such as carrot, broccoli, corn, capsicum and zucchini.
Plain yoghurt mixed with chopped cucumber and dried mint, Topped with raisin and walnut.
Creamy yoghurt mixed with persian garlic (shallot).
Plain Yoghurt.
It is basically made of garlic, vinegar, salt and special spices.
Iran's popular Torshi Liteh pickle is combination of chopped eggplant, carrot, cauliflower, green cabbage, vinegar, tamarind, jalapeno pepper, red pepper, garlic, coriander, salt, herb and spices.
Iran's popular Torshi Liteh pickle is combination of chopped vegetables, herbs and special spices.
Your choice of chicken fillet or chicken on the bone marinated in special pomegranate paste, crushed walnut and mint served with grilled tomato and chili, hummus, lemon, chopped parsley and onion.
Mixed chargrilled kebab included: Koobideh Kebab, Joojeh Kebab and Chenjeh Kebab (Lamb) served with saffron rice topped with zereshk, crispy rice (tahdig), french fries, grilled tomato and chili, chopped parsley and onion.
Chargrilled 2 skewer mixed of lamb and beef minced kebab in our traditional marinade served with grilled tomato and chili, hummus, chopped parsley and onion.
Chargrilled 1 skewer mixed of lamb and beef minced kebab in our traditional marinade served with grilled tomato and chili, hummus, chopped parsley and onion.
Your choice of chicken fillet or chicken on the bone marinated in special saffron sauce served with grilled tomato and chili, pickle, lemon, chopped parsley and onion.
Chargrilled chicken wings marinated in special spicy saffron sauce served with grilled tomato and chili, hummus, lemon, chopped parsley and onion.
Lamb diced seasoned served with grilled tomato and chili, hummus, lemon, chopped parsley and onion.
Chargrilled lamb chop seasoned and marinated in special sauce served with grilled tomato and chili, hummus, lemon, chopped parsley and onion.
Beef tenderloin diced seasoned served with grilled tomato and chili, hummus, lemon, chopped parsley and onion.
Beef fillet marinated in special pomegranate paste, crushed walnut and mint served with grilled tomato and chili, hummus, lemon, chopped parsley and onion.
Beef fillet marinated in yoghurt and pepper served with grilled tomato and chili, hummus, lemon, chopped parsley and onion.
Beef tenderloin fillet stuffed with fat seasoned served with grilled tomato and chili, hummus, lemon, chopped parsley and onion.
Chargrilled 1 skewer mixed of lamb and beef minced kebab and 1 skewer tenderloin beef fillet kebab in our traditional marinade served with rice topped with saffron, french fries, grilled tomato and chili, hummus, chopped parsley and onion.
Mixed Kebab included: Koobideh Kebab, Joojeh Kebab, Chenjeh Kebab (Lamb) and Lamb Chop served with saffron rice topped with zereshk and and baghali polo, crispy rice (tahdig), french fries, grilled tomato and chili, chopped parsley and onion.
Mixed Kebab included: Koobideh Kebab, Joojeh Kebab, Chenjeh Kebab (Lamb), Lamb Chop, Chenjeh Rouletti and Kebab Barg served with saffron rice topped with zereshk and and baghali polo, crispy rice (tahdig), french fries, grilled tomato and chili, chopped parsley and onion.
Chargrilled 1 skewer tenderloin beef fillet kebab in our traditional marinade served with rice topped with saffron, french fries, grilled tomato and chili, hummus, chopped parsley and onion.
Crispy and thick iranian style pizza made with smoked sausage, chopped smoked chicken and beef mortadella, mushroom, capsicum, black olive, special food bazaar tomato sauce, mozzarella and cheddar cheese on fresh baked pizza crust. (keep 3 min with charcoal)
Crispy and thick iranian style pizza made with beef steak, shredded beef, garlic, truffle, mushroom, capsicum, black olive, special food bazaar tomato sauce, mozzarella and cheddar cheese on fresh baked pizza crust.
Crispy and thick iranian style pizza made with ghormeh sabzi (traditional herbs and lamb stew), special food bazaar tomato sauce, mozzarella and cheddar cheese on fresh baked pizza crust.
Crispy and thick iranian style pizza made on fresh baked pizza crust, included four kind of our pizza: special pizza, vegetable pizza, beef and mushroom and chicken and mushroom pizza.
Crispy and thick iranian style pizza made with sausage, chopped chicken and beef mortadella, mushroom, capsicum, black olive, special Food Bazaar tomato sauce and mozzarella and cheddar cheese on fresh baked pizza crust.
Crispy and thick iranian style pizza made with shredded beef, minced beef and red onion, mushroom, capsicum, black olive, special Food Bazaar tomato sauce and mozzarella and cheddar cheese on fresh baked pizza crust.
Crispy and thick iranian style pizza made with shredded chicken, alfredo sauce, mushroom, capsicum, black olive, special Food Bazaar tomato sauce and mozzarella and cheddar cheese on fresh baked pizza crust.
Crispy and thick iranian style pizza made with shredded chicken, minced chicken, chicken mortadella, mushroom, capsicum, black olive, special food bazaar tomato sauce, mozzarella and cheddar cheese on fresh baked pizza crust.
Crispy and thick iranian style pizza made with bandari sausage, jalapeno, capsicum, black olive, special Food Bazaar tomato sauce and mozzarella and cheddar cheese on fresh baked pizza crust. (Spicy)
Pepperoni pizza made with sliced pepperoni, special food bazaar tomato sauce, mozzarella and cheddar cheese on fresh baked pizza crust.
Cheese pizza made with special food bazaar tomato sauce, mozzarella and cheddar cheese on fresh baked pizza crust.
Vegetable pizza made with mushroom, capsicum, black olive, special food bazaar tomato sauce, mozzarella and cheddar cheese on fresh baked pizza crust.
Bulki sandwich bread stuffed with shredded beef, cheese, parsley, onion, jalapeño, tomato, cucumber pickle and special sauce.
Bulki sandwich bread stuffed with beef tongue, parsley, onion, tomato, cucumber pickle and garlic sauce.
Bulki sandwich oven baked bread stuffed with hotdog, shredded beef, cheese, parsley, onion, tomato, cucumber pickle and special sauce.
Bulki sandwich oven baked bread stuffed with hotdog, cheese, parsley, onion, tomato, cucumber pickle and special sauce.
Bulki sandwich oven baked bread stuffed with mortadella, chips, cheese, parsley, onion, tomato, cucumber pickle and special sauce.
Served with French Fries.
Bulki sandwich bread stuffed with bandari sausage, tomato, cucumber pickle and hot ketchup sauce.
Bulki sandwich bread stuffed with hotdog, tomato, cucumber pickle and tartar sauce.
Bulki sandwich bread stuffed with herbs pancake, tomato, cucumber pickle and mayonnaise sauce.
Bulki sandwich bread stuffed with chicken mortadella, chips, parsley, onion, tomato, cucumber pickle and mayonnaise sauce.
Bulki sandwich bread stuffed with beef mortadella, chips, parsley, onion, tomato, cucumber pickle and mayonnaise sauce.
Bulki sandwich bread stuffed with chicken marinated in cream and mushroom, lettuce, basil and tomato.
Traditional lavash flatbread stuffed with chicken saffron, hummus, lettuce, lemon, grilled tomato.
Traditional lavash flatbread stuffed with koobideh minced kebab, hummus, grilled tomato, basil, sumac, lemon, onion and parsley.
Bulki sandwich bread stuffed with boiled chicken, parsley, onion, tomato and cucumber pickle.
Iranian style bulki sandwich bread stuffed with falafel, hummus, pickle, tomato, cucumber pickle, parsley and onion, Served with french fries.
Chicken nugget served with steamed vegetable and french fries with cup of orange juice.
Chargrilled fish marinated with special sauce and saffron.
Seabass fish is lightly seasoned and then grilled with your own marinate.
Seabream fish is lightly seasoned and then grilled with your own marinate.
2 Slice norway salmon fish is lightly seasoned and then grilled with your own marinate, Served with ghalieh sauce (hashoo) and saffron rice.
A Tray mixed of 3 slice norway salmon, seabass, seabream fish and 1kg shrimp, Served with ghalieh sauce (hashoo) and french fries.
Doogh is a traditional refreshing persian carbonated drink of yogurt, dried mint, rose flower and ice.
Vanilla, Walnuts
Cucumber, Mint, Ginger, Parsley, Lemon Juice, Orange Juice خیار، نعناع، زنجبیل، جعفری، آب لیمو، آب پرتقال
Sangak is a whole wheat leavened flatbread topped with black seed and sesame.
Barbari is a yeast leavened flatbread that's glazed then topped with sesame and black seed.
Lavash is a thin, soft and flat bread.
Taftoon is a leavened flour flat bread.